Jin Di brought me a duck egg to try today. It wasn't refrigerated and it was in a shrink wrapped package. So I am thinking, hhhmmmm, how well is it cooked?
Well, it was cooked like a soft-boiled egg. The whites has a very different texture - almost spongy like. It was very salty. The yolk was very dark - mustard yellow and the part that was runny was orange almost.
I was thinking that maybe I could try to make egg salad but it wasn't cooked enough. I can't say it was awful but I just couldn't eat it. These eggs are a summer favorite amongst the locals. They peel one end and scrape the inside with a small spoon. Sound familiar?
Well, it was cooked like a soft-boiled egg. The whites has a very different texture - almost spongy like. It was very salty. The yolk was very dark - mustard yellow and the part that was runny was orange almost.
I was thinking that maybe I could try to make egg salad but it wasn't cooked enough. I can't say it was awful but I just couldn't eat it. These eggs are a summer favorite amongst the locals. They peel one end and scrape the inside with a small spoon. Sound familiar? 
No comments:
Post a Comment